Valentine's Day Dinner
We kicked Nils out of the house for the night and took a special trip to the Fresh Market for some free-range beef, salad greens, and herbed yeast rolls. We've been so busy lately that it was nice just to go shopping and make dinner together.
The final product: steaks cooked on the Big Green Egg, mashed potatoes, salad, and those yummy yeast rolls!
For dessert I made Homemade Chocolate Pudding, a Taste of Home recipe that I've been meaning to try for a loooong time. It was good with the strawberries and whipped cream on top, but since it was a lower-fat recipe it wasn't very good the next day.
Tuesday, February 24, 2009
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