The grocery store had a steak sale last week, and I took it as a sign. You see, ever since we got the Big Green Egg, I've been wanting to try a filet mignon. However, I'm just too darn cheap to buy them full price...really I'm too cheap to buy ANYTHING full price, but that's another story. But they were cheap enough for us to indulge, so indulge we did! I found these directions at Naked Whiz's web site, who is kind of a hero in the Egg world.
This is after the searing, which seals in all the juices. After a rest, you're supposed to roast the steaks to get them to the done-ness you want.
Everything except this disaster. We got some locally grown peaches from an employee, and I decided to make a mouth-watering cobbler in a Dutch Oven to try on the Egg.