I'm still waiting on Christmas food pictures, but we've been eating well since then. I always crave lighter, strong-tasting foods after a big holiday.
Here's Mike with a post-Christmas sale find: a chili-pepper light swag! I don't know what it has to do with Christmas, but it was still half off at Wal-Mart! He's also sporting his new apron: Too Hot to Handle!!!
Grilled Salmon with a spicy glaze that caramelized wonderfully on the Egg. With roasted red potatoes and steamed green beans.
From tonight's dinner: I tried a new technique with the bread, based off a recipe I found in Taste of Home - I let the dough mix in the bread machine, rolled the dough into about 20 balls, and dipped each ball in a mixture of butter and minced garlic. Then they all went into a bread pan and onto the Egg for cooking! We haven't done much bread on the Big Green Egg, so this was a learning experience. I don't think using a half whole-wheat dough works too well with this recipe! It was good, but not as light as I'd like it to be.
This stuff redeemed the bread: roasted garlic! Mike lopped off the top of two head of garlic and wrapped them in double thickness aluminum foil with some olive oil, then threw it on the Egg for about 30 minutes. It went on the bread, and also on top of the sirloin steak, as you can see below:
Mike says he wishes he had marinated the sirloin, and I tend to agree. Still tasty, though, especially with all that glorious garlic!!