Saturday, December 16, 2006

Pork Tenderloin

Tonight I made one of our favorites, Pork Tenderloin with Dijon Cream Sauce. I didn't have any green onions, however, so I tried using dried onion. I never use the green part of the onion as a garnish anyway, as the original recipes calls for. Also, I never have cream in the house, so I used milk and just added a little extra butter for the sauce. I also made roasted red potatoes, tossed with olive oil, garlic powder, and some Vidalia Onion-Peach Hot Sauce we got from our vacation to Atlanta. In the middle (I got creative with my plating) I placed some steamed broccoli.

The verdict
I managed to get the sauce nice and thick, and it tasted the same to me. It was wonderful, as this recipe always is! Mike likes anything that puts the words "hot" and "sauce" together, so the potatoes were a hit as well. I think we would have enjoyed this meal no matter what it was, though, because we were just glad to get a home-cooked meal! Exams are over, yaaaay!!
I give this meal 4 stars for taste and health.

1 comment:

Dee said...

We bought some of that Vidalia Onion hot sauce last year. We all like it a lot!

You supper looks yummy.