Tuesday, November 20, 2007

New Recipe: Taco Tot Casserole

This recipe was on the back of a bag of Ore-Ida Tator tots. This isn't something I would usually make, due to the fact that it's not exactly health food, but I wanted to make something special for Mike, and anything involving potatoes, meat, and cheese is great in his book. Corn is an added bonus.

I did make a few changes in the recipe, as noted. It calls for something called Nacho Cheese Soup, which I have never heard of, and frankly the idea grosses me out, so I just used Cheddar Cheese Soup by Campbell's. I also used no salt-added corn instead of corn with peppers.

Mike really liked this dish, and was glad there were lefovers for him to bring for lunch the next few days.



Again, apologies for the poor quality of the picture. SOMEONE still has not found the camera, so this is from that SOMEONE'S phone.

I have been busy setting up the house for Thanksgiving dinner on Thursday. My great aunt and uncle (okay, really just my aunt!) usually host this holiday, but they just got back from Hawaii and thus will not be doing it this year. I volunteered because this is the first holiday where I have a house and can fit everyone. Of course that was BEFORE we moved in, and now I find myself wondering what I was thinking when I volunteered! But really, I'm looking forward to it. It's been a lot of work, but I'm glad I can finally be the hostess! Hopefully my mom will take pictures of the food, so I can post them. I WOULD take some myself, ahem.....

1 comment:

Thunder Dave said...

Interesting recipe, but it sounds pretty quick and easy. Something to try during the work week.