Old-Fashioned Whoopie Pies
On Friday I tried this recipe from Taste of Home and brought them into the family business so the guys could test them out. I used a one of my new finds from Wal-Mart: Hershey's Special Dark Cocoa Powder. That stuff is the best! It's also great with my mom's famous Microwave Brownie Recipe.
The Whoope Pie recipe calls for buttermilk, which I divide into 1/2 cup baggies and freeze so I always have some on hand. The cookies came out perfect for sandwich-making - firm and flat.
As I was making the icing, I realized that this recipe on the whole is very similar to my Moist Chocolate Cake recipe, which I was very happy about, since I've always had trouble with that cake cracking.
I think the guys at work were more than happy to be the guinea pigs this time :)