The Whoope Pie recipe calls for buttermilk, which I divide into 1/2 cup baggies and freeze so I always have some on hand. The cookies came out perfect for sandwich-making - firm and flat.
As I was making the icing, I realized that this recipe on the whole is very similar to my Moist Chocolate Cake recipe, which I was very happy about, since I've always had trouble with that cake cracking.
I think the guys at work were more than happy to be the guinea pigs this time :)
1 comment:
Ok we definitely look thru the same recipe places!! I have the Whoopie Pies on standby to make *one day* and a friend of mine sent me the recipe for the blackbottom cupcakes, but from a different web site!
LOVE all the food pictures, and what a great way to warm your house.
Post a Comment