Saturday, October 11, 2008

I Still Cook....

But not as much as I used to. Now that I work full-time as a first-grade teacher, my cooking has changed a lot. I use my crock-pot a lot more now:

This is a really good chicken recipe, and it couldn't be easier! All you do is take a whole chicken, dump it in the crock pot, and pour some Hoisin sauce on top*. You can get more complicated if you'd like by marinating it overnight and pouring some of the sauce in the cavity, along with a few garlic cloves, but that's optional. Then let it cook all day on low in your crock pot, and when you walk in the door exhausted (or is that just me?!?), dinner's done! Lately, that's the type of dinners I like!!

My cooking style has definitely changed, and it's taken some getting used to. I used to almost never buy convenience foods, but now I buy things like refrigerated pasta and frozen skillet meals. At first I felt guilty buying those things...but then I realized that something had to give. As a first-year teacher, I just plain don't have time to make bread from scratch anymore or spend hours crafting a meal. Yeah, the bread from the tube isn't quite as good, but it's better than eating out every night - which is what we were doing until I realized we needed to change. I still like to cook when I can, but I had to make some allowances! Mike has been great helping out with cooking - I have a list of meal options on the side of the fridge, and there have been nights when I'm pulling out of the school at dinnertime, and he's glad to step up and help out. Lucky me!

*Hoisin can be found in the Asian section of your local supermarket. I really like Soy Vay's Hoisin Garlic sauce.

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