Tuesday, November 25, 2008

Cinnamon-Streusel Coffee Cake

Coffee cake is one of those things that I really enjoy, but rarely make. For starters, I don't drink coffee, and secondly, it doesn't have the allure of a real cake or a rich brownie. However, I have yet to find a King Arthur recipe that didn't come out delicious, so I gave this coffee cake a try.

Even though coffee cake isn't the most flashy of treats, it is incredibly easy and satisfying to make. It pulls together quickly and comes out beautifully - especially with the glossy glaze that this recipe calls for.
I didn't use quite enough of the streusel for the middle, so I had a LOT for the top. But the cake was very tender, cinnamon-y, and yummy. I definitely plan on making this coffee cake again!

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