Thursday, January 24, 2008


We had another Big Green Egg first this week: Stromboli! The dough came from the pizza place across that recently opened near our house, but I didn't feel like doing a pizza. This Stromboli has provolone cheese, pan sausage, and pepperoni in it, served with a side of marinara.

Nothing fancy, but you can't tell me that doesn't look good! The dough came out crusty, with the Egg lending a slightly smoky flavor.

A very simple, satisfying meal!

No comments: