Cooking With The Wolfes

Yesterday Mike and I went to the grand opening of the new Fresh Market in town. It sure looks nice! They had lots of hard to find items and everything looked fresh and delicious. We sampled barbeque ribs, granny smith apples, granola, red wine, marinated beefsteak....basically, we had lunch in the form of samples. We bought a loaf of Ciabatta bread and when we got home Mike made himself a Cuban sandwich on the George Foreman grill. I had a bite - very tasty!

Now, on to the last of The Leftover Files featuring Thanksgiving turkey. I'm so proud that I didn't let any go to waste! We had a church meeting tonight, and it was my turn to coordinate dinner. Mike chopped up the rest of the turkey to add to this Taco Soup while I put it together.

Once we got there, Mike made each person a custom grilled cheese to go with the soup. We also had a veggie tray, and our friend Sherri made a yummy cheesecake in honor of Mike's birthday (which is next Friday - eek!) This meal was a big hit! We have several non-red meat-eaters in the group, so I made a people-pleasing meal AND used up my leftovers! Score one for Jacki!