I figured since I was on a roll trying new things, I'd give tofu a try. My stir-fry fetish is reaching epic proportions, so really it was the next logical step.
I used the basic recipe for Honey-Chicken Stir-fry, except without the chicken. It sure smelled good while I was cooking. I added some broccoli, shelled edamame, and sliced carrots during the last few minutes and heated up some brown rice from the freezer (left over from a previous stir-fry meal).
I love it when a healthy meal is truly enjoyable. This was a great lunch, but I need to perfect my technique before I can get Mike to try it. I need to figure out a way to get the edges more crispy.
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