I've made these once before, but apparently I never posted it. Mike actually made them the first time (which may explain why I forgot to post about them), and here they are:
Obviously we enjoyed them, since I made them again. This time I took a lot more pictures:
I had some black beans leftover from the Beef and Black Bean Burritos, so instead of canned beans I used dried (rehydrated, of course). Once I mashed them I worried that I should have cooked the beans, but it turned out fine. They were a little harder to mash, though. I also just threw in some of my homemade salsa instead of messing with their salsa recipe. The corn is frozen and I also threw in some chives instead of scallions....close enough.
Mike used Italian breadcrumbs when he made them, and I used panko. Both were good, but I think I liked the panko a little better.
You have to take the black bean mixture and make little mounds out of them, then roll in breadcrumbs. Don't mind my messy hands.
Plated up after a quick trip to the oven. I served them with fresh salsa on the side and some tortilla scoops, along with some steamed broccoli.
These croquettes made for a satisfying, guilt-free meal. I plan on making these often to stretch our budget, because it doesn't feel like a "cheap" meal. And get this: even Sophie liked them!!
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