Every blueberry season, I have a collection of fresh blueberry recipes waiting in the wings. I absolutely LOVE blueberries, so I was eager to try this recipe. Dee over at The Daily Stitch first got me interested in the recipe, and since it originally came from Penzey's I figured it had to be good. I made one modification by skipping the walnuts in the struesel topping.
The coffe cake came out very with a very pretty golden top. It was also very fluffy and light - the only thing I would change about the recipe would be to add more blueberries - I like it loaded!
I served the coffee cake at my stitching group get-together last week, and it went over well. Lynn said that her son devoured the pieces I sent home for her, so it has the kid seal of approval, too!