Monday, June 30, 2008

Santa Maria Tri-Tip Roast

We've never tried a beef roast on the Egg, so we decided to try this recipe, which features a crust of cayenne and black pepper, garlic, rosemary, and salt. I have a nice picture of the roast ready to go on the Egg, but for some reason Blogger is not cooperating. But you can see what it looked like right before we devoured it:

And yes, it was just as good as it looks! It was pretty pepper-y, so we'll scale that back next time, but it was succulent and juicy and quite a treat! There was enough left over to make one of Mike's favorites, French Dip Sandwiches:

I'm not sure which was better - the roast or the leftovers! We plan on doing this often - it makes a great weekend treat to have a roast, and the leftovers make a great weekday meal.

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