Down Home Chicken
Tonight I tried a new chicken recipe from Taste of Home magazine. It has a sauce made from lemon juice, molasses, and Worcestershire sauce. I decided to make white rice and black-eyed peas, which I hardly ever make because they take so darn long to cook.
The verdict
The chicken came out okay...I think I'll try it one more time before I decide on it. I wasn't crazy about it, and it was too complicated to make unless it was really good. It did give me a chance to use up the bag of peas in the freezer, though. I give this meal 2 stars for taste and 3 stars for health, because we had white rice instead of brown and I'm not sure if black-eyed peas count as a vegatable.
