Cooking With The Wolfes

Breakfast For Dinner (and Three New Recipes - Whoa Buddy!)

I haven't tried any new recipes in a loooong time, so tonight I tried THREE new ones and we had breakfast for dinner. First, Raspberry-Stuffed French Toast, a lighter version of traditional stuffed French Toast from Kraft's Food and Family magazine. It's supposed to have a custard sauce that you drizzle on top, but I didn't realize that I forgot to make it until I was plating the dishes - argh! I decided to forgo it rather than let everything get cold, especially since the Cinnamon Stewed Apples took less time than expected (note: I adjusted the recommended cooking time in the recipe). The third new recipe I tried was our beverage: Herbal Iced Tea from the Barefoot Contessa. It features fruit-flavored herbal tea and apple juice. The last feature of our breakfast-for-dinner was a tad bit of bacon.

The verdict
It was so much fun to try new recipes! I've missed trying new things, and cooking so much made me realize how much I'm looking forward to getting into a house and a kitchen that's bigger than a shoebox. The apples were a nice side to the French Toast, although they tasted more like chunky applesauce, partly because they cooked a long time and also I think they need a little more spice, and maybe a tad of sweetener. Honey, perhaps? The Stuffed French Toast was good even without the custard sauce, but I think I'll try it again with the sauce. I might try different berries, too. The Herbal Iced Tea was refreshing and slightly sweet, and I plan on making it again. I give this meal 4 out of 5 stars for taste and 3 stars for health.