Whenever we don't finish off a bunch of bananas before they go brown, I stick them in the freezer for making banana bread at a later date. I always use my grandmother's recipe, but I've never actually looked at it. Well, I did last night, and it hit me that this bread is better suited for a dessert than breakfast! It has TWO sticks of butter and THREE eggs! Grandma, I love you, but I've got to find a less guilty recipe! Of course, I'm munching on a slice as I type this, so it hasn't slowed me down too much...
Thursday, March 01, 2007
A realization...
Whenever we don't finish off a bunch of bananas before they go brown, I stick them in the freezer for making banana bread at a later date. I always use my grandmother's recipe, but I've never actually looked at it. Well, I did last night, and it hit me that this bread is better suited for a dessert than breakfast! It has TWO sticks of butter and THREE eggs! Grandma, I love you, but I've got to find a less guilty recipe! Of course, I'm munching on a slice as I type this, so it hasn't slowed me down too much...
Whenever we don't finish off a bunch of bananas before they go brown, I stick them in the freezer for making banana bread at a later date. I always use my grandmother's recipe, but I've never actually looked at it. Well, I did last night, and it hit me that this bread is better suited for a dessert than breakfast! It has TWO sticks of butter and THREE eggs! Grandma, I love you, but I've got to find a less guilty recipe! Of course, I'm munching on a slice as I type this, so it hasn't slowed me down too much...
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