Sunday, September 10, 2006

Curry-Marinated Baked Chicken

Yesterday I tried a new marinade for lunch, Curry-Marinated Baked Chicken. It's a yogurt-based marinade with curry powder, ginger, coriander, cumin, salt, and pepper. Mike decided he wanted to make a sandwich with his, so we had garlic bread and baby carrots on the side.
The verdict
This was a good lunch! I think next time I'll make a sandwich, too. I didn't like this marinade as well as the last yogurt-based one I had, it didn't stand by itself as well. Overall I give this lunch 3 stars for taste and 4 stars for health.

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