Pork Tenderloin with Dijon Cream Sauce
I love the recipe board at Garden Web, and tonight I tried a new recipe I got from there: Pork Tenderloin with Dijon Cream Sauce. It involved slicing the tenderloin into inch-thick medallions, pounding them to half that thickness, sauteeing them, and serving them with a Dijon-cream sauce. We also had roasted potatoes and steamed green beans.
The verdict
Oh....my...gosh. This was so good! The picture does not do it justice. I spoke to my dad this evening, and I told him, "Tell mom I pulled off the impossible: I made a tenderloin better than she does!" You HAVE to try this recipe! I felt like I was eating in a fancy restaurant! I give this meal 5 stars for taste and health!!!
Even Sophie enjoyed the pork, although Brooke still prefers the taste of human flesh.
Even Sophie enjoyed the pork, although Brooke still prefers the taste of human flesh. 
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