Tonight Mike kindly volunteered to make dinner tonight, and he decided to make tacos from ground chicken. He used my homemade taco seasoning, which I gave as Christmas presents this year to family. For toppings, we had a mexican cheese blend, sour cream, white shoepeg corn, and black beans. Mike also used his favorite sweet chili sauce, Mae Ploy. On the side he served baby carrots with ranch dressing.
Any meal my hubby makes is great! The taco seasoning I made was salt-free, but he added aboout half a teaspoon of salt to the meat while cooking, and I think it tasted very good. I enjoyed having the wide variety of toppings. I give this meal 4 stars for taste and 3 stars for health.