Saturday, January 06, 2007

Ham and Swiss Fococcia

Yesterday I picked up a loaf of garlic fococcia for tonight's dinner. Mike had praise band practice, so I needed something easy that he could have before he left. I cut the loaf in half, partially hollowed it out, then filled brushed the insides with a homemade honey-mustard sauce. Each half was then filled with ham and swiss cheese, and baked at 300 for about 5 minutes.

The verdict
How much easier can it get? This was the perfect in-a-hurry meal. The bread was awesome; crusty on the outside and soft on the inside, with just the right amount of garlic. I give this meal 4 stars for taste and 3 stars for health.

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