After making the Fresh Berry Tarts from the previous post, I had a lot of sliced, macerated strawberries left over and nothing to do with them...well, I fixed that problem by making strawberry ice cream! I just prepared the sweet cream base and threw in the strawberries that I had used to make the topping for the tarts, then let the ice cream maker do the rest. I know I added more berries than the recipe calls for, but I didn't think I added enough to make the freezer overflow. I was wrong. That was a fun clean-up, but the ice cream was good. I mean, LOOK at that picture!Tuesday, April 08, 2008
Fresh Strawberry Ice Cream
After making the Fresh Berry Tarts from the previous post, I had a lot of sliced, macerated strawberries left over and nothing to do with them...well, I fixed that problem by making strawberry ice cream! I just prepared the sweet cream base and threw in the strawberries that I had used to make the topping for the tarts, then let the ice cream maker do the rest. I know I added more berries than the recipe calls for, but I didn't think I added enough to make the freezer overflow. I was wrong. That was a fun clean-up, but the ice cream was good. I mean, LOOK at that picture!
After making the Fresh Berry Tarts from the previous post, I had a lot of sliced, macerated strawberries left over and nothing to do with them...well, I fixed that problem by making strawberry ice cream! I just prepared the sweet cream base and threw in the strawberries that I had used to make the topping for the tarts, then let the ice cream maker do the rest. I know I added more berries than the recipe calls for, but I didn't think I added enough to make the freezer overflow. I was wrong. That was a fun clean-up, but the ice cream was good. I mean, LOOK at that picture!
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1 comment:
This reminded me that I have some fresh frozen strawberries in the freezer and there is nothing better than homemade ice cream. Must get our freezer out!
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