I've been on a quest for some tasty meatless recipes, and this recipe seemed to fit the bill. Mike and I both love black beans!
The recipe tasted good, but wrapping the black bean mixture in the corn tortillas didn't go so well, as you can see. Once they baked in the oven, the tortillas flaked out on me!
I posted this recipe so my dear readers could take a look at it and tell me if there's anything different I can try. Mike suggested brushing the tortillas with oil, whaddya think?
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