Wednesday, April 30, 2008

One Sauce, Many Uses

I made this black bean sauce as an accompainiment for a Grilled Lime Chicken recipe I wanted to try, but I've found it handy for other uses as well. Like tucked into soft tacos alongside browned ground beef and the other usual suspects. Or in my taco soup, which gave it a darker color but a thicker texture and interesting taste.

Having an immersion blender was nice in making this. I rarely use that thing, but I'm always glad to have it when I need it!

The chicken, along with grilled red onions and new potatoes.

I love it when I can make something once and use it for lots of different meals!

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