Wednesday, April 23, 2008

Panko-Breaded Chicken Fingers

I picked up some panko breadcrumbs impulsively on my last trip to the Fresh Market. Unfortunately, I realized that I had no idea how to use them. Of course, I could always use them in place of regular breadcrumbs, but I hardly ever use those, either. So after some searching on the internet, I came up with this recipe. The panko breadcrumbs were a little different from regular breadcrumbs - the strips were crispy and delicious, and Mike ate them with much gusto. I whipped up a honey-mustard sauce to go with them, along with a green salad with the last of the greens from the garden. If anyone has any other panko recipes, please feel free to share them, because this was pretty much it!

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