The only time I blog during the show and watch the commercials. In honor of the occasion, Mike made some ribs on the Big Green Egg.
Ready to go on the Egg!
So beautiful I just had to share a close-up!
What you don't see is Sophie just out of the camera frame trying her best to practice her telekinesis skills.
These were GOOD! Easily the best ribs I've ever had.Specifics:
Pork, Full Slab
Pre-Cooking Rub: Kosher Salt, Penzey's Brown Sugar
Cooking (3-2-1 method): 3 hours over indirect heat at 250 degrees (with drip pan underneath). Then 2 hours wrapped in foil with beer and BBQ sauce over direct heat, still at 250. Then, 1/2 hour out of the foil and 1/2 hour basted in sauce.
1 comment:
Just to make a slight correction. All parts of the cooking process were over indirect heat. Also, the Pre-Cook rub included Kosher Salt, a red/black pepper mix from Penzey's and Brown Sugur (not Brown Sugar from Penzey's). But they were GOOD!
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