I went to a place called The Uncommon Market in nearby Minneola last week and came home with some ground buffalo meat. I decided to give it a try because I've heard that it's a very lean meat with lots of flavor. A nice, healthy indulgence, right? The lady pulled it out the the freezer in a little vacuum-sealed package that was so hard I could have used it to knock someone out, and it lived in my freezer until the weekend, when Mike discovered it and decided to give buffalo burgers a try. Thus the battle began.
Some other dinner pictures Mike took:
The veggies on the Big Green Egg. Locally grown corn and zuchinni from the new produce stand in Yalaha.
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