Homemade Pizza with Salad
Saturday night, I made a homemade pizza using my favorite pizza crust. I topped the whole thing with garlic, and half with pepperoni. For the other half, I browned a link of some pepper-sage sausage we got at the Chef's Table in Clermont. We also had a salad with green leaf lettuce, alfalfa sprouts, and carrots.
When Mike saw the pizza, he said, "That looks like something you'd get at a pizza parlor." It did indeed taste very good. Pizza is one of the best things on the planet! If you haven't tried my recipe for pizza crust, you really should. I give this meal 4 and a half stars for taste and 2 and a half stars for health.