Monday, October 09, 2006

Taco Soup with Cornbread

I was in a soup kind of mood again tonight, so I decided to make an old favorite: Taco Soup. I used ground chicken as the meat and kidney and chili beans, along with various taco seasonings. We also had cornbread that Mike made and some broccoli that he steamed. He had it all ready for me when I got home this evening, how sweet!

The verdict
This recipe is always good! It's quickly become an old favorite. I got this recipe from a lady at our church a few years ago. She had us over for dinner and I immediately demanded - er, requested the recipe! I give this recipe 4 stars for taste and health!

No comments: