Friday, August 25, 2006

Barbeque Beef Sandwiches
Last night Mike and I went to the Swamp Restaurant with people from Mike's graduate program, so no post. I've been trying to use up some stuff in the freezer, so I decided to make some barbeque beef. The beef was originally for stir fry, but I threw it in the crockpot with some ketchup, dried onion, honey, and teriyaki sauce, and it was much easier to chop than a steak. I decided to have a salad on the side, but we were a little low on romaine lettuce, so we had salads with a lot of toppings, heehee :)
The verdict
I decided to just wing it on the sauce, and I did a pretty good job! This was a "Mike" kinda meal - beef, barbeque sauce...heaven! I give this meal 4 stars for taste and 3 stars for health.

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