Breakfast: Cinnamon-Raisin Biscuits
This morning I wanted to celebrate Mike's last day of freedom before school starts again, so I made Cinnamon-Raisin biscuits for breakfast. I took a picture, but it didn't turn out well. The biscuits were very good, however, and I wanted to share the recipe with you. It uses bisquick, but I used my pancake mix that is very similar. In place of half the cinnamon, I used Penzey's Chinese Five-Spice Powder that my mom gave me because she didn't know what to do with it. I think next time I will use less of the spice, as Penzey's had such high quality that it was a little strong. Overall, though, a very good, simple recipe.