Tonight we had a guest for dinner, a friend of Mike's from his graduate program. I tried a new recipe that I clipped from the Gainesville Sun, Lighter Lasagna Roll-Ups. Instead of making layers, I made a mixture of ricotta, mozzarella, ground beef, spinach, and other stuff, put it down the length of each noodle, and rolled it up. We also had steamed broccoli, garlic bread, and some wine that Hugh brought.
Hugh and I enjoyed this recipe very much. Mike had the sauce with garlic bread, since I still can't get him to eat pasta. I don't think I'll make regular lasagna again! I had never made a lasagna with spinach, but I decided to try it along with some ground beef. Very good! I had three roll-ups leftover, so I froze them for later use. Overall, I give this meal 4 and a half stars for taste and 3 stars for health.