I was asked by my friend Kathleen how I make my own tortilla chips, so here it is:
First, I spray a corn tortilla lightly with olive oil. If you don't have a sprayer, you can achieve the same effect with a pastry brush, just make sure not use too much oil. Then I sprinkle the tortilla with kosher salt, and maybe some cumin or something if I'm feeling ambitious. After that, I cut the tortilla into fourths and put it on a cookie sheet. I repeat this until I have the amount of chips I want, then I bake them at 375. After 5 minutes, I start checking them every 2 minutes until they are just starting to turn brown.
Done this way, the chips are delicious, and so much healthier than anything you can get at the store!