Tuesday, August 22, 2006

Half Whole-Wheat Foccacia

Tonight I wanted to try something new, so I tried to make Foccacia. The dough was done in my bread machine, and I replaced half of the bread flour with whole wheat flour. Once that was done, I flattened it out on a 9 x 13 pan, made indentations on it, and sprinkled it with parmesan cheese. On the side (or in this case, in the middle) I made a salad.

The verdict
This recipe was good for the first time, but I think I will keep looking for recipes until I find one I reeeally like. I think next time I'll also wait until the last few minutes of baking to put the cheese on. I give this meal 3 stars for taste and health.

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