Monday, July 24, 2006

Barbeque Beef Sandwiches

I finally bought hamburger buns yesterday, so I made something I've been meaning to for a long time: barbeque beef sandwichs in the crock pot. I used lean stew meat, and the sauce features ketchup, barbeque sauce, and beer. On the side we have fresh steamed broccoli.

The verdict
This meal is one I know will always be good! The beef is tangy and sweet, and this recipe is very easy to make. I had to reduce the amount of beer in the original recipe because the first time I made it, it was just too beer-y. I give this meal 3 and a half stars for taste and 3 stars for health.

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