Monday, July 17, 2006

Fifteen-Bean Soup with Cheddar Bay Biscuits
Tonight I felt like making something other than beef or chicken, so I decided on a 15-bean soup mix. I wanted something flavorful to go with it, so I made the copycat recipe for Red Lobster's Cheddar Bay Biscuits. On the side we have fresh green beans seasoned with a Lemon Pepper Seasoning from Penzey's Spices.
The verdict
The bean soup was good, but I was glad to have the biscuits to jazz up the meal. I used my homemade all-purpose baking mix instead of Bisquick, and I think it was much better. The Lemon Pepper spice was really good on the beans, I've never been anything but pleased with stuff I've tried from Penzey's. I give this meal 3 and a half stars for taste and health.