Sunday, July 23, 2006

I rue techonology!

I finally fixed the glitch in my blog that wasn't allowing people to leave comments, so please, post your favorite recipe!


Vicky said...

Hi Jacki, here is a new recipe I tried last week. Dad and I really liked it, and ended up freezing some of the meat because it makes a bunch!


1 3-4 lb chicken, cut up and skin removed
1 8 oz can tomato sauce
1 4 oz can green chiles
1/3 c. chopped onion
2 T. chili powder
2 T. Worcestershire sauce
1/4 t. garlic powder
10 flour tortillas (8 inch) shredded cheddar cheese
shredded lettuce
chopped tomato
sour cream

Place chicken in 3 qt slow cooker. In a small bowl, combine the tomato sauce, chiles, onion, chili powder, Worcestershire sauce and garlic powder; pour over chicken. Cover and cook on low for 5-6 hours until chicken is tender and juices from chicken are clear.

Remove the chicken. Shred meat with 2 forks, discard bones. Return meat to slow cooker and heat through. Spoon chicken down center of each tortilla, top with desired toppings.

Jacki said...

Aren't moms the best? :-)