Hi Jacki, here is a new recipe I tried last week. Dad and I really liked it, and ended up freezing some of the meat because it makes a bunch!SOFT CHICKEN TACOS1 3-4 lb chicken, cut up and skin removed1 8 oz can tomato sauce1 4 oz can green chiles1/3 c. chopped onion2 T. chili powder2 T. Worcestershire sauce1/4 t. garlic powder10 flour tortillas (8 inch) shredded cheddar cheesesalsashredded lettucechopped tomatosour creamPlace chicken in 3 qt slow cooker. In a small bowl, combine the tomato sauce, chiles, onion, chili powder, Worcestershire sauce and garlic powder; pour over chicken. Cover and cook on low for 5-6 hours until chicken is tender and juices from chicken are clear.Remove the chicken. Shred meat with 2 forks, discard bones. Return meat to slow cooker and heat through. Spoon chicken down center of each tortilla, top with desired toppings.
Aren't moms the best? :-)
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