Surf and Surf
Today I went with Mike to Ocala to visit horse farms, and on the way back we stopped at Publix to pick up some fish for dinner. When we got to the seafood section, shrimp was on sale, and I told Mike I couldn't decide between the salmon steaks or the shrimp. His response? "Why choose?!" Thus tonight we had "surf and surf" for dinner. We grilled both with a lemon-butter sauce, and threw ears of corn on there, too. We also had some fresh broccoli, and to continue my fruit kick, another fruit salad.
The verdict
I like fish, we don't have it that often. I think it's because I much prefer the thick steak cuts, which are more expensive. This meal was very good; lots of different tastes! I give this meal 4 stars for taste and 5 stars for health.
