Monday, July 10, 2006
Last night Mike and I drove to the Outback Crab Shack north of Palatka to see Mike's family over dinner and take a picture for my father in laws' campaign as circuit court judge. We got there a bit late due to some discrepancies about which road goes where, so when we got there we hurridly decided to split some kettle-boiled shrimp and a vegetable plate. I thought, not too bad, right? Boiled shrimp with a plate full of vegetables! Well, when we got the food, guess what was the most abundant vegetable on the plate...SAUSAGE! Since when is polish sausage a vegetable? LOL...I love the southern definition of health food sometimes. It was still enough for both of us, though, and there were some boiled new potatoes and broccoli among all that pig meat. Live and learn! Or at least live...
