Thursday, July 20, 2006

Sauteed Chicken

Tonight I tried a recipe from the Penzey's Spices catalog, Sauteed Chicken. It's made with white wine, garlic, and lots of onion. On the side we have steamed fresh broccoli and brown rice, cooked in leftover vegetable broth from when I made the bean soup.

The verdict

This chicken was excellent! I really enjoyed the combination of onion and white wine. The rice was also very good, due to the veggie broth. I put waaay too much Lemon Pepper Seasoning on the broccoli, this new stuff I got is much stronger than the cheap stuff! I give this meal 4 and a half stars for taste and 5 stars for health.