Friday, July 28, 2006

Cheddar Meat Loaves
I got the recipe for the meat loaves from my mom's collection, who got it from a lady who posted in on a message board, who got it from a Taste of Home magzine years ago. It makes little individual meat loaves and features cheddar cheese and a glaze made of ketchup, brown sugar, and dijon mustard. I used ground chicken instead of beef. On the side we have mashed potatoes and steamed pole beans.
The verdict
The meatloaf was very good, but we couldn't taste the cheese - the glaze overpowered it. I think the next time I make meatloaf I'll just skip the cheese and use the same glaze. I give this meal 4 stars for taste and 2 and a half stars for health.

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